SAM_2808.JPG

NONNO JOE's

ITALIAN KITCHEN

DELIVERy AND COLLECTION NOW AVAILABLE

To order or book a table : 01767 601239

See take-away menu by clicking takeaway/deliveries at top of page 

 

Biggleswade's finest Italian restaurant & bar.

Welcome to Nonno Joe’s.

Gabriele Follano was born in 1910.  He was raised in Pratola Serra on a farm surrounded by countryside, just outside the bustling port of Napoli.  Responding to the post-war need for workers, the entire family moved to the UK during the 1950's, complete with 8 children!  They lived and worked in Bedford, playing their part in rebuilding the UK in the aftermath of World War II. 

Although living in Britain, they were still a relatively poor family and relied on their mamma, Michelina, to provide them with good, healthy food.  Drawing on her inspirations from living off the land, she constantly provided fresh, nutritious and, above all, tasty food from hand-grown vegetables and cured meats.

It is on these traditions and handed-down recipes that Nonno Joe's was founded.  Staying true to our roots, we strive to offer these traditional dishes, whilst passing on the love and passion that was passed to us, their great grandchildren.  As Nonna Michelina always said: "la chiave è nella salsa", or "the key is in the sauce" and our sauce is freshly made with authentic Italian ingredients to the very same recipe she gave us.

Nonno Joe's is named after the eldest son of Michelina and Gabriele.  Generoso, affectionately known as 'Nonno Joe', is grandfather to Joe who runs the restaurant.  We hope that you enjoy our traditional food made with our family's recipes.

Buon Appetito!!!

 

Phone

(01767) 601239

 

Location

95 High Street
Biggleswade

SG18 0LA

 

Parking is available in Chestnut Avenue car park which is a 1 minute walk away.

 

Hours

Mon - 5-11

Tues - 12-3 | 5-11

Weds - 12-3 | 5-11

Thur - 12-3 | 5-11

Fri - 12-3 | 5-11

Sat - 12-3 | 5-11

Sun - 5-11

Kitchen closes @ 9:15

Last order for takeaway and delivery @ 9pm

RESERVATIONS

Please call 01767 601239 during the above opening hours. Or fill out the contact form at the bottom
 

Other ways to book will be coming soon!

TAKE AWAY MENU

10% off on Collections

DELIVERY TO BIGGLESWADE - FRIDAY AND SATURDAY

BIGGLESWADE, DUnton, caldecote and langford - sunday to thursday

5pm – 9pm

MINIMUM ORDER - £15 BIGGLESWADE, £20 TO SURROUNDING AREAS

Free Parking at Chestnut avenue from 5pm

01767 601239

Please note: We will require some personal information for collection and deliveries, please see privacy policy by clicking here

PLEASE LET US KNOW OF ANY ALLERGIES WHEN PLACING ORDERS

STARTERS + SIDES

Meatballs

4 of our famous meatballs, handmade in our kitchen with produce from local butchers! Served in NJ’s homemade tomato sauce 5.25

8” Garlic pizza

8” base topped with garlic butter, perfect to share 5.25 (Cheese + £1)

Tomato & basil bruschetta

Fresh tomatoes & basil drizzled with balsamic, served on a toasted ciabatta (V) 4.95

Breaded mozzarella

5 x Gooey mozzarella in breadcrumbs with our special dip (V) 4.95

Mushroom bruschetta

Button mushrooms cooked in a creamy sauce with a touch of garlic, served on a toasted ciabatta (V) 5.25

Olive tub

All pitted, no mess involved! Choose from green, black, mixed, or our speciality marinated olives (+£1) (V) 3.95

Meat and cheese antipasti

A selection of Italian cold meats and cheeses 6.95

PASTA

Titus

Simplicity at its finest. Penne pasta with Nonno Joe’s tomato sauce (V) 7.50

Augustus

A classic - spaghetti bolognese 7.95

Claudius

Creamy, cheesy spaghetti carbonara with smoked pancetta 7.95

Casanova

Our classic spaghetti carbonara with added chicken 8.50

Brutus

Nonno’s meatballs in our homemade tomato sauce with spaghetti 8.50

Da Vinci

Nonno’s meatballs in our homemade arrabbiata sauce with spaghetti 8.50

Raphael

Pan fried chicken breast in our homemade arrabbiata sauce 8.95

Columbus

Famously known as ‘Puttanesca’ – Anchovies, capers and olives in arrabbiata sauce with penne 8.95

Verdi

Chicken breast and basil pesto stirred through penne 8.75

The Don

Our homemade bolognese joined by meatballs and sausage. An absolute beast! 9.95

Borgia

Mixed ‘fruits of the sea’ served in homemade tomato sauce with tagliatelle. 9.95

 

PIZZA

All pizzas are 13” on a tomato base with mozzarella cheese, unless specified.

Kids’ 8” pizza available for £4 less than marked price.

Vegan cheese (£1.50 upgrade applies)

Extra toppings (50p veg item, £1 meat item, £1.50 seafood item)

4 Formaggi

Gorgonzola, goats’ cheese, mozzarella & Provolone Piccante on a tomato base 10.95

4 Stagioni

Split into 4 sections. Olives, artichokes, mushrooms and Parma ham 11.95

Grigliati

Chicken, peppers and red onion on a bbq and mozzarella base 11.95

Mafioso

Chicken, bacon and sweetcorn on a bbq and mozzarella base 10.95

Margherita

Cheese and tomato (V) 8.95

Azzuro

Beetroot, bacon and gorgonzola 12.95

Basilico

Mixed peppers, onions, cherry tomatoes drizzled with basil pesto (V) 9.95

Mia Meatball

Meatballs, pepperoni, red onion and mixed peppers on a bbq and mozzarella base 11.95

Capra

Goats cheese and red onion 10.95

Napoletana

Anchovies, capers and black olives, sprinkled with chilli flakes 10.95

Pepperoni

Loaded with Pepperoni, the world’s favourite 9.95

Casanova

Garlic and mozzarella base with chicken, bacon, Provolone cheese, black pepper and an egg in the centre 11.95

Pollo Pesto

Chicken drizzled with basil pesto 10.95

Diavolo

Meatballs, chillies and onions 11.95

The Nonna

Semi-dried tomatoes, mushrooms, mixed olives and peppers (V) 12.95

Don

Bolognese and mozzarella base with meatballs and sausage 12.95

Tropicale

Parma ham & pineapple 9.95

Veronese

Parma ham and mushroom 10.95

Foresta

Beetroot, red onion, mushroom and artichokes (V) 10.95

Francese

Chicken, bacon and mixed peppers 11.95

Funghi

Garlic and mozzarella base with mushrooms, peppers and onions (V) 9.95

Grande Nonno

Pepperoni, meatballs, bacon, peppers and onions drizzled with sun-dried tomato pesto 13.95

SALADS

Caprese Salad

Green, white and red, just like the flag! Mozzarella, basil and tomato form an orderly queue before being drizzled with extra virgin olive oil and balsamic 6.50

Tricolore Salad

Avocado, tomatoes and mozzarella on a bed of mixed leaves, drizzled with balsamic glaze 6.95

DESSERT

Torta Foresta Nera

Black forest gateau 4.50

Tiramisu

Sponge fingers in espresso layered with a creamy filling topped with chocolate (V) 4.50

Cannoli

Sweet cream and ricotta filled pastry tube 4.50

Profiteroles

3 large chocolate smothered profiteroles (V) 4.50

RESERVATIONS

Please use this form to request a reservation. If you wish to make a booking within the next 3 days, please call as we may not be able to confirm your booking in time.

01767 601239

Name *
Name
Please enter the best phone number to contact you on
Date *
Date
Please enter the date you wish to reserve a table
Time *
Time
Please enter the time you wish to book
Please enter the number of guests for your table.