DELIVERy AND COLLECTION NOW AVAILABLE
See take-away menu by clicking takeaway/deliveries at top of page
Biggleswade's finest Italian restaurant & bar.
Welcome to Nonno Joe’s.
Gabriele Follano was born in 1910. He was raised in Pratola Serra on a farm surrounded by countryside, just outside the bustling port of Napoli. Responding to the post-war need for workers, the entire family moved to the UK during the 1950's, complete with 8 children! They lived and worked in Bedford, playing their part in rebuilding the UK in the aftermath of World War II.
Although living in Britain, they were still a relatively poor family and relied on their mamma, Michelina, to provide them with good, healthy food. Drawing on her inspirations from living off the land, she constantly provided fresh, nutritious and, above all, tasty food from hand-grown vegetables and cured meats.
It is on these traditions and handed-down recipes that Nonno Joe's was founded. Staying true to our roots, we strive to offer these traditional dishes, whilst passing on the love and passion that was passed to us, their great grandchildren. As Nonna Michelina always said: "la chiave è nella salsa", or "the key is in the sauce" and our sauce is freshly made with authentic Italian ingredients to the very same recipe she gave us.
Nonno Joe's is named after the eldest son of Michelina and Gabriele. Generoso, affectionately known as 'Nonno Joe', is grandfather to Joe who runs the restaurant. We hope that you enjoy our traditional food made with our family's recipes.
95 High Street
Parking is available in Chestnut Avenue car park which is a 1 minute walk away.
Mon - 5-11
Tues - 12-3 | 5-11
Weds - 12-3 | 5-11
Thur - 12-3 | 5-11
Fri - 12-3 | 5-11
Sat - 12-3 | 5-11
Sun - 5-11
Kitchen closes @ 9:15
Last order for takeaway and delivery @ 9pm
Please call 01767 601239 during the above opening hours. Or fill out the contact form at the bottom
Other ways to book will be coming soon!
TAKE AWAY MENU
10% off on Collections
DELIVERY TO BIGGLESWADE - FRIDAY AND SATURDAY
BIGGLESWADE, DUnton, caldecote and langford - sunday to thursday
5pm – 9pm
MINIMUM ORDER - £15 BIGGLESWADE, £20 TO SURROUNDING AREAS
Free Parking at Chestnut avenue from 5pm
PLEASE LET US KNOW OF ANY ALLERGIES WHEN PLACING ORDERS
STARTERS + SIDES
4 of our famous meatballs, handmade in our kitchen with produce from local butchers! Served in NJ’s homemade tomato sauce 5.25
8” Garlic pizza
8” base topped with garlic butter, perfect to share 5.25 (Cheese + £1)
Tomato & basil bruschetta
Fresh tomatoes & basil drizzled with balsamic, served on a toasted ciabatta (V) 4.95
5 x Gooey mozzarella in breadcrumbs with our special dip (V) 4.95
Button mushrooms cooked in a creamy sauce with a touch of garlic, served on a toasted ciabatta (V) 5.25
All pitted, no mess involved! Choose from green, black, mixed, or our speciality marinated olives (+£1) (V) 3.95
Meat and cheese antipasti
A selection of Italian cold meats and cheeses 6.95
Simplicity at its finest. Penne pasta with Nonno Joe’s tomato sauce (V) 7.50
A classic - spaghetti bolognese 7.95
Creamy, cheesy spaghetti carbonara with smoked pancetta 7.95
Our classic spaghetti carbonara with added chicken 8.50
Nonno’s meatballs in our homemade tomato sauce with spaghetti 8.50
Nonno’s meatballs in our homemade arrabbiata sauce with spaghetti 8.50
Pan fried chicken breast in our homemade arrabbiata sauce 8.95
Famously known as ‘Puttanesca’ – Anchovies, capers and olives in arrabbiata sauce with penne 8.95
Chicken breast and basil pesto stirred through penne 8.75
Our homemade bolognese joined by meatballs and sausage. An absolute beast! 9.95
Mixed ‘fruits of the sea’ served in homemade tomato sauce with tagliatelle. 9.95
All pizzas are 13” on a tomato base with mozzarella cheese, unless specified.
Kids’ 8” pizza available for £4 less than marked price.
Vegan cheese (£1.50 upgrade applies)
Extra toppings (50p veg item, £1 meat item, £1.50 seafood item)
Gorgonzola, goats’ cheese, mozzarella & Provolone Piccante on a tomato base 10.95
Split into 4 sections. Olives, artichokes, mushrooms and Parma ham 11.95
Chicken, peppers and red onion on a bbq and mozzarella base 11.95
Chicken, bacon and sweetcorn on a bbq and mozzarella base 10.95
Cheese and tomato (V) 8.95
Beetroot, bacon and gorgonzola 12.95
Mixed peppers, onions, cherry tomatoes drizzled with basil pesto (V) 9.95
Meatballs, pepperoni, red onion and mixed peppers on a bbq and mozzarella base 11.95
Goats cheese and red onion 10.95
Anchovies, capers and black olives, sprinkled with chilli flakes 10.95
Loaded with Pepperoni, the world’s favourite 9.95
Garlic and mozzarella base with chicken, bacon, Provolone cheese, black pepper and an egg in the centre 11.95
Chicken drizzled with basil pesto 10.95
Meatballs, chillies and onions 11.95
Semi-dried tomatoes, mushrooms, mixed olives and peppers (V) 12.95
Bolognese and mozzarella base with meatballs and sausage 12.95
Parma ham & pineapple 9.95
Parma ham and mushroom 10.95
Beetroot, red onion, mushroom and artichokes (V) 10.95
Chicken, bacon and mixed peppers 11.95
Garlic and mozzarella base with mushrooms, peppers and onions (V) 9.95
Pepperoni, meatballs, bacon, peppers and onions drizzled with sun-dried tomato pesto 13.95
Green, white and red, just like the flag! Mozzarella, basil and tomato form an orderly queue before being drizzled with extra virgin olive oil and balsamic 6.50
Avocado, tomatoes and mozzarella on a bed of mixed leaves, drizzled with balsamic glaze 6.95
Torta Foresta Nera
Black forest gateau 4.50
Sponge fingers in espresso layered with a creamy filling topped with chocolate (V) 4.50
Sweet cream and ricotta filled pastry tube 4.50
3 large chocolate smothered profiteroles (V) 4.50
Please use this form to request a reservation. If you wish to make a booking within the next 3 days, please call as we may not be able to confirm your booking in time.